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These scions he obtained by planting the pumice of wildcrab apples from which cider had been made.
2
The only fruit we had for winter use was dried apples, wild plums, wildcrab apples and cranberries.
3
The common wildcrab varies considerably in England; but many of the varieties are believed to be escaped seedlings.
4
States called the wildcrab apple; the leaf is also precisely the same as is also the bark in texture and colour.
5
The fruit is exceedingly ascid and resembles the flavor of the wildCrab.
6
The inhabitants of Switzerland during the Stone-period largely collected wildcrabs, sloes, bullaces, hips of roses, elderberries, beechmast, and other wild berries and fruit.